Guidelines for Mobile and Temporary Food Operations

Introduction to Mobile Food Units

Type of Operation:

• Kettle Corn

• Temporary Food Facilities
•  Guidelines for Temporary Food Facilities Brochure 2020 fees
• Mobile Food Vendors
  • Guidelines for Mobile Food Vendors Brochure 2020 fees
• Push Carts
  • Push Cart Brochure
• Outdoor Dining For Permitted Establishments
  • Outdoor Dining Brochure
• Competition Barbeques
  • Food Service Competition Brochure
• Everything you need to know about vending food at the farmers market
  • Farmers Market Brochure

Please note the above guides are not exhaustive and more guidance may be required from the Division of Environmental Health at Columbia/Boone County Department of Public Health and Human Services. You may reach the Division of Environmental Health at telephone number (573) 874-7346.