Guidelines for Mobile and Temporary Food Operations

Introduction to Mobile Food Units

Type of Operation:

• Kettle Corn

• Temporary Food Facilities
  • Temporary Facilities Brochure
• Mobile Food Vendors
  • Mobile Vendor Brochure
• Push Carts
  • Push Cart Brochure
• Outdoor Dining For Permitted Establishments
  • Outdoor Dining Brochure
• Competition Barbeques
  • Food Service Competition Brochure
• Farmers Market Sampling
  • Farmers Market Brochure

Operating Permit application for mobile and temporary events.

Please note the above guides are not exhaustive and more guidance may be required from the Division of Environmental Health at Columbia/Boone County Department of Public Health and Human Services. You may reach the Division of Environmental Health at telephone number (573) 874-7346.