Guidelines for Mobile and Temporary Food Operations

Introduction to Mobile Food Unitsopens PDF file

Type of Operation:

• Kettle Corn

• Temporary Food Facilities
•  Guidelines for Temporary Food Facilities Brochure 2020 feesopens WORD file
• Mobile Food Vendors
  • Guidelines for Mobile Food Vendors Brochure 2020 feesopens WORD file
• Push Carts
  • Push Cart Brochureopens PDF file
• Outdoor Dining For Permitted Establishments
  • Outdoor Dining Brochureopens PDF file
• Competition Barbeques
  • Food Service Competition Brochureopens PDF file
• Everything you need to know about vending food at the farmers marketopens PDF file
  • Farmers Market Brochureopens PDF file

Please note the above guides are not exhaustive and more guidance may be required from the Division of Environmental Health at Columbia/Boone County Department of Public Health and Human Services. You may reach the Division of Environmental Health at telephone number (573) 874-7346.